Enjoyed a 4 course lunch menu. The cocktail was the best I had ever had, and the pre-dinner snacks and appetizers were perfect. The main course was great (foie gras sauce) but not creative. Mainly sliced greens, really good dishes, the highlight of this meal. The wine is well-mixed, all white wines from the Burgundy region, excellent. (First-class Merseau dry white wine with main course). Dessert preparation is perfect and creative.